Call 1 787-354-0020 for Take Out

Starters & Small Plates

Escargot $13

Escargots (12) sauteed w/ white wine, sage & Roquefort cream sauce served over crostini.


Hummus w/ roasted Garlic $8

Served w/ Pita & carrot sticks.

Mussels $13

P.E.I. Mussels, garlic, ginger, Curry, pinot gris, coconut milk, basil.

Rice & Beans (not vegetarian) $6.5 

Fried Mozzarella Sticks $7

House Marinara Sauce

Jerk Chicken Meatballs (3) $9

Goat cheese sauce & Crostini

Tostones $4.5  (GF)

Fried Smashed Plantains.

Amarillos (sweet plantain) $7  (GF)

Chipotle, mango, guava sauce


Fried Calamari $11

Pepper & Field greens w/ lemon basil caper aioli.


Mahi Bites $11

Coconut crusted Mahi served w/ chipotle lime aioli



Caribbean Salad $13
Local Greens, mango, caramelized onion, avocado, fried plantain & Parmesan w/ Citrus vinaigrette


Caesar Salad $13

Romaine, garlic croutons, aged Parmesan & house Caesar dressing


For any salad add Grilled...

Mahi Mahi $6

Shrimp (4) $6 

Chicken breast $5
Ahi Tuna $6
Red Snapper $6

Fried local fish $5


All sandwiches and burgers served w/ choice of Coleslaw, French fries or lentil salad
Cuban Panini $13

Roast pork, ham, Swiss, pickle, caramelized onion & mustard.

Margarita Chicken Panini $13

Tequila, lime marinated chicken breast, fresh mozzarella, tomato & slaw w/ spicy chipotle lime sauce

Key Wester Sandwich $15

Coconut crusted fried snapper, caramelized onion, guacamole, shaved lettuce & Key lime aioli.

½ Pound Angus Beef Burger $14

Grilled as you like it, served w/ lettuce, tomato, onion and pickle

Fish Tacos (2) $14

Local fish fried, onion, guacamole, tomato, lettuce & mango salsa



Seafood Mofongo (GF) $22
Sautéed w/ garlic, onion, tomato

Chicken Mofongo (GF) $18
Sautéed w/ garlic, onion, tomato

Fish & Chips $18

Local fish deep fried served w/ house made fries & Key lime aioli


Mahi Mahi (GF) $22

Pan seared topped w/ lobster cream sauce over lobster risotto

Churrasco Steak (Gf) $23

Local herb marinated, topped w/ Chimichurri sauce & rice & beans

Paella (Gf) $23

Shrimp, Mussels, Chicken & Chorizo sausage tossed with spicy Spanish rice & vegetables.

Ahi Tuna(Gf) $21

Pepper & Fennel crusted tuna seared medium rare, seaweed salad w/ sweet and sour onion sauce 

Seafood Trio (GF) $23

Grilled Mahi, Red Snapper & Tuna w/ lobster risotto

Whole Fried Snapper (Market Price)
Seasoned red snapper deep fried served w/ rice & beans

Lobster Mac & Cheese $23

Local Lobster Sautéed in a creamy cheddar cheese sauce w/ penne pasta

Grilled Red Snapper (GF) $20

Red snapper topped w/ ginger lime sauce over Puerto Rican rice

Caribbean Chicken $18

Grilled topped w/ papaya, coconut curry sauce served w/ Puerto Rican Rice

Pork and Bacon (GF) $20

Apple bacon wrapped Pork Tenderloin, grilled medium rare, topped w/garlic sauce
served over pork & bacon risotto

Shrimp Alfredo $20 Chicken Alfredo $18 Pasta Alfredo $15

Penne pasta sautéed w/onion, garlic, cream & Parmesan cheese




All our Desserts are homemade!
Coconut Flan (GF) $8

Key Lime Pie $8

Homemade Ice Cream Cake $8

Guava Cheesecake $8

Brownie Sundae $8

Flourless Chocolate Torte $8

One Check per party 18% Service fee added to all checks


In Our Customer's Words

B James,
Omaha Nebraska

"Amazing views, great staff and food! The menu has loads of options and everything we had was delicious!"

Ed S. Keene
New Hampshire

"Along the Malecon in Esperanza there are a number of bars the serve food secondly. Bananas does them both well! The food choices are creative, fresh and well presented. The Chef here takes pride in his offerings and it shows.The drinks, wine and beer selections were very good. Kelley makes a amazing Painkiller! Friendly staff all around with very reasonable pricing. A must stop when in Esperanza!"


"The food here was phenomenal, the service even better. On a very busy night, our waiter was exceptional. The mani bites were some of the best things I have put down my gullet- and that is saying something. The whole family thoroughly enjoyed their food and the experience. So good we came back on the second night of our vacation and I would not rule out a third visit before it’s done. Mojitos were so good, lots of mint, just the right amount of sweet."

Eugenio L. Rivera Ramos 

"Best cheeseburger in Vieques"