

787-354-0020
A Caribbean Joint That Wont Disappoint
Check Out our new Menu for Dine-in or Take-out
Call 787-354-0020 ahead and place your order.
Call 1 787-354-0020 for Take Out
Starters & Small Plates
Escargot $13
Escargots (12) sauteed w/ white wine, sage & Roquefort cream sauce served over crostini.
Hummus w/ roasted Garlic $8
Served w/ Pita & carrot sticks.
Mussels $13
P.E.I. Mussels, garlic, ginger, Curry, pinot gris, coconut milk, basil.
Rice & Beans (not vegetarian) $6.5
Fried Mozzarella Sticks $7
House Marinara Sauce
Jerk Chicken Meatballs (3) $9
Goat cheese sauce & Crostini
Tostones $4.5 (GF)
Fried Smashed Plantains.
Amarillos (sweet plantain) $7 (GF)
Chipotle, mango, guava sauce
Fried Calamari $11
Pepper & Field greens w/ lemon basil caper aioli.
Mahi Bites $11
Coconut crusted Mahi served w/ chipotle lime aioli
Salads
Caribbean Salad $13
Local Greens, mango, caramelized onion, avocado, fried plantain & Parmesan w/ Citrus vinaigrette
Caesar Salad $13
Romaine, garlic croutons, aged Parmesan & house Caesar dressing
For any salad add Grilled...
Mahi Mahi $6
Shrimp (4) $6
Chicken breast $5
Ahi Tuna $6
Red Snapper $6
Fried local fish $5
Sandwiches
All sandwiches and burgers served w/ choice of Coleslaw, French fries or lentil salad
Cuban Panini $13
Roast pork, ham, Swiss, pickle, caramelized onion & mustard.
Margarita Chicken Panini $13
Tequila, lime marinated chicken breast, fresh mozzarella, tomato & slaw w/ spicy chipotle lime sauce
Key Wester Sandwich $15
Coconut crusted fried snapper, caramelized onion, guacamole, shaved lettuce & Key lime aioli.
½ Pound Angus Beef Burger $14
Grilled as you like it, served w/ lettuce, tomato, onion and pickle
Fish Tacos (2) $14
Local fish fried, onion, guacamole, tomato, lettuce & mango salsa
Entrees
Seafood Mofongo (GF) $22
Sautéed w/ garlic, onion, tomato
Chicken Mofongo (GF) $18
Sautéed w/ garlic, onion, tomato
Fish & Chips $18
Local fish deep fried served w/ house made fries & Key lime aioli
Mahi Mahi (GF) $22
Pan seared topped w/ lobster cream sauce over lobster risotto
Churrasco Steak (Gf) $23
Local herb marinated, topped w/ Chimichurri sauce & rice & beans
Paella (Gf) $23
Shrimp, Mussels, Chicken & Chorizo sausage tossed with spicy Spanish rice & vegetables.
Ahi Tuna(Gf) $21
Pepper & Fennel crusted tuna seared medium rare, seaweed salad w/ sweet and sour onion sauce
Seafood Trio (GF) $23
Grilled Mahi, Red Snapper & Tuna w/ lobster risotto
Whole Fried Snapper (Market Price)
Seasoned red snapper deep fried served w/ rice & beans
Lobster Mac & Cheese $23
Local Lobster Sautéed in a creamy cheddar cheese sauce w/ penne pasta
Grilled Red Snapper (GF) $20
Red snapper topped w/ ginger lime sauce over Puerto Rican rice
Caribbean Chicken $18
Grilled topped w/ papaya, coconut curry sauce served w/ Puerto Rican Rice
Pork and Bacon (GF) $20
Apple bacon wrapped Pork Tenderloin, grilled medium rare, topped w/garlic sauce
served over pork & bacon risotto
Shrimp Alfredo $20 Chicken Alfredo $18 Pasta Alfredo $15
Penne pasta sautéed w/onion, garlic, cream & Parmesan cheese
Desserts
All our Desserts are homemade!
Coconut Flan (GF) $8
Key Lime Pie $8
Homemade Ice Cream Cake $8
Guava Cheesecake $8
Brownie Sundae $8
Flourless Chocolate Torte $8
One Check per party 18% Service fee added to all checks
787-354-0020
bananasvieques@gmail.com
bananasvqs.com
In Our Customer's Words
B James,
Omaha Nebraska
"Amazing views, great staff and food! The menu has loads of options and everything we had was delicious!"
Ed S. Keene
New Hampshire
"Along the Malecon in Esperanza there are a number of bars the serve food secondly. Bananas does them both well! The food choices are creative, fresh and well presented. The Chef here takes pride in his offerings and it shows.The drinks, wine and beer selections were very good. Kelley makes a amazing Painkiller! Friendly staff all around with very reasonable pricing. A must stop when in Esperanza!"
David
"The food here was phenomenal, the service even better. On a very busy night, our waiter was exceptional. The mani bites were some of the best things I have put down my gullet- and that is saying something. The whole family thoroughly enjoyed their food and the experience. So good we came back on the second night of our vacation and I would not rule out a third visit before it’s done. Mojitos were so good, lots of mint, just the right amount of sweet."
Eugenio L. Rivera Ramos
"Best cheeseburger in Vieques"











